INDIGO DESIGN WINNER 2025

INDIGO DESIGN WINNER 2025

INDIGO DESIGN WINNER 2025

INDIGO DESIGN WINNER 2025

INDIGO DESIGN WINNER 2025

INDIGO DESIGN WINNER 2025

INDIGO DESIGN WINNER 2025

INDIGO DESIGN WINNER 2025

Service Innovation Proposal for Leopold's Ice Cream

/by Wentao Zhang, Zhemin Liu, Jiaxue Tang, Joanne Chen

Indigo Design Award: Service Innovation Proposal for Leopold's Ice Cream

2025 Student Winner

Silver Winner in Storyboarding for Graphic Design

Silver Winner in Interaction Design for Social Change

Silver Winner in Promotional materials for Social Change

Silver Winner in Branding for Services - Other

Silver Winner in Infographics for Graphic Design

Silver Winner in Integrated Graphic Design for Social Change

Bronze Winner in Branding for Restaurants / Cafe

Bronze Winner in Poster and Brochure Design for Social Change

Created by:

Lead Designer

Wentao Zhang, Zhemin Liu, Jiaxue Tang, Joanne Chen

University or Design School

Savannah College of Art and Design

Client

Leopold's Ice Cream

Credits:

www.linkedin.com/in/zhemin-liu-76b44329a https://www.linkedin.com/in/rouan-chen-b37a73160/

Description

Leopold's Ice Cream, a cherished century-old establishment in Savannah, GA, has been delighting the community with its timeless recipes and nostalgia atmosphere. The focus was on strategic thinking to enhance the service offerings and elevate the overall Leopold's experience. We examined Leopold's from both a business and customer perspective. Our goal was to explore opportunities for Leopold's countrywide impacts by deepening its community connection with customers.

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Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
Service Innovation Proposal for Leopold's Ice Cream
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